Extra Virgin Olive Oil Coupage of the Italian varieties Leccino and Frantoio, harvested early to guarantee optimum quality. Produced in small quantities by an independent Italian farmer in Riotorto, Italy, this oil is distinguished by its authentic character and high quality.

ORIGIN: Riotorto (LI), Italy.

INGREDIENTS: Extra Virgin Olive Oil extracted cold and only by mechanical means.

FLAVOURS: The perfect balance between the Frantoio variety with its intense aromas of green fruit, with grassy notes and a slight bitterness and spiciness, softened by the Leccino with delicate aromas of ripe fruit, with notes of almond and fresh grass.

ALLERGENS: Does not contain

PACKAGING: Glass bottle with a capacity of 0.5 L.

IDEAL :

- For bruschette

- Connoisseurs looking for a high-quality olive oil.