Extra Virgin Olive Oil Coupage of the Blanqueta, Arbequina, Changlot Real, Alfafara, Manzanilla and Genovesa varieties, obtained from ecologically produced olives. It is an olive oil produced by farmers who are passionate about their land and respect for the environment.

ORIGIN: Relleu, Spain

INGREDIENTS: Ecological Extra Virgin Olive Oil extracted cold and only by mechanical means.

FLAVOURS: This oil is green fruity with a high intensity and a slight bitter and spicy touch typical of the early harvest. Secondary aromas: Tomato, banana and floral notes offering a persistent experience with an intense and very fragrant taste.

ALLERGENS: Does not contain

PACKAGING: Elegant bottle decorated in recyclable aluminium with a capacity of 0.5 L.

IDEAL :

- To season raw salads, cooked or grilled vegetables, toasts, carpaccios and dressings.

- To accompany red meats, pasta and strong cheeses.

- To season dark chocolate.